Macaroni With Cheese - The Russian Way - cooking recipe
Ingredients
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3 cups macaroni
2 ounces cheese (preferably Cheddar)
2 tablespoons butter
salt
Preparation
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Cook macaroni in lightly salted water until done, 7 to 9 minutes.
Strain and combine with half of cheese. Serve sprinkled with the rest of cheese.
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