Macaroni Salad With Pineapple - cooking recipe
Ingredients
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12 ounces Spam (my husband is a vegetarian so I use morningstar veggie hot dogs or Loma Linda lunch meat)
1 1/2 cups ham, can be used instead
1 (20 ounce) can pineapple chunks
1 cup celery
3 cups macaroni, dry
8 ounces colby-monterey jack cheese
1 (32 ounce) jar mayonnaise
1/2 teaspoon brand seasoning
1/4 - 1/2 teaspoon celery seasoning
1 -2 teaspoon parsley, dry
Preparation
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Boil the macaroni until tender, drain and cool.
Chop up spam or what ever meat you are using.
Chop celery as well.
Add to macaroni.
Drain the pineapple juice into a bowl to make the dressing.
Put the pineapple in with the macaroni.
Chop the cheese into half inch cubes. (I have used grated before, but I like the chunks).
Take the spices and add them to the juice.
Add about 3/4 of the jar of mayo into the juice and blend it together.
Stir it into the macaroni mixture.
Best if you chill it a few hours, then it may need more mayo as it soaks it up. It is really good.
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