Pasta With Roasted Garlic And Cherry Tomatoes - cooking recipe

Ingredients

4 cups cherry tomatoes, cut in half
12 garlic cloves, cut in half (don't be shy)
olive oil-flavored vegetable cooking spray
1 teaspoon dried basil
1/2 teaspoon salt
1 teaspoon hot pepper flakes
1/4 teaspoon ground pepper
1 lb bow tie pasta
1/4 cup fresh parsley, chopped
1/3 cup parmesan cheese

Preparation

In a bowl toss sliced tomatoes, sliced garlic, oil, basil, salt, hot pepper flakes and ground pepper.
Place in a 9 X 13 metal cake pan and roast at 400\u00b0F for approximately 30 minutes. The tomatoes should be shriveled and the garlic tender.
Cook pasta in a pot of salted boiling water while tomatoes and garlic are cooking.
Drain and return pasta to pot.
Add garlic tomato mixture and parsley, tossing to coat.
Serve with sprinkle freshly grated Parmesan cheese.