Chocolate Butterscotch Pudding Cake - cooking recipe

Ingredients

1 cup flour
1 cup brown sugar, divided
1/2 cup unsweetened cocoa powder, divided
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butterscotch chips (can use peanut butter, white, cinnamon, or other flavor chip you like)
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup boiling water

Preparation

Preheat oven to 350; butter 9 inch round or square pan.
Blend the flour, 1/2 cup brown sugar, 1/4 cup cocoa, baking powder, and salt.
Stir in butterscotch chips.
In a small bowl, blend milk, oil, vanilla.
Add to dry ingredients.
Pour into prepared cake pan and spread evenly.
Blend together remaining 1/2 cup brown sugar and 1/4 cup cocoa.
Sprinkle over the cake batter.
Pour hot water over the surface of batter, DO NOT STIR.
Bake 35-40 minutes until top is dry.