Sour Cream Potato Salad - cooking recipe

Ingredients

7 large potatoes
1/2 cup prepared Italian salad dressing
3/4 cup finely chopped celery
1/2 cup chopped onion
4 hard-boiled eggs
1 cup mayonnaise (I use Miracle Whip Light)
1/2 cup sour cream (I use low-fat)
1 1/2 teaspoons mustard
1 teaspoon horseradish
salt and pepper

Preparation

Boil potatoes in skins until barely tender, about 30- 45 minutes.
Drain water, pour cold water over potatoes, and let stand until cool enough to handle.
Peel and slice potatoes (you should have approx 6 cups).
Pour italian salad dressing over potatoes and chill at least 2 hours.
Do not drain salad dressing from potatoes.
Add celery and onion to potatoes.
Chop egg whites and add to potatoes.
Mix mashed egg yolks with mayonnaise, sour cream, mustard, horseradish, salt and pepper.
Pour dressing over potatoes, stir, and chill at least 2 additional hours before serving.