Soyrizo Cheese Dip - cooking recipe

Ingredients

2 cups water
1/4 cup raw cashews
1 (4 ounce) jar pimientos, drained
1 cup nutritional yeast flakes
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
1 1/2 teaspoons salt (to taste)
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon cumin, heaping
1 (12 ounce) package soy chorizo (I like Trader Joe's brand, it's spicy and gluten free)

Preparation

In a medium skillet, cook the soyrizo over medium heat until browned.
Meanwhile, combine all of the ingredients, except the soyrizo, in a blender and blend until completely smooth. Once the soyrizo is browned, transfer the blender mixture to the skillet. Stir constantly over medium heat until thickened, about 5 to 6 minutes.
Serve.