Salmon Sandwiches With Japanese Flavors - cooking recipe

Ingredients

3 tablespoons reduced-fat mayonnaise, divided
1 tablespoon lemon juice
1 teaspoon reduced sodium soy sauce
1 1/2 tablespoons finely chopped fresh ginger
1/2 teaspoon sugar
1 (7 ounce) can salmon, drained, picked over and flaked or 1 cup flaked cooked salmon fillet
1/4 cup finely diced celery
2 tablespoons chopped scallions
1/4 teaspoon wasabi powder (optional)
8 slices whole wheat bread
1 1/2 cups radish sprouts

Preparation

Whisk together 2 tablespoons mayonnaise, lemon juice, soy sauce, ginger and sugar.
Fold in salmon, celery and scallions.
If using wasabi, mix it into the remaining 1 tablespoon mayonnaise; spread over the bread.
Spoon the salmon salad over 4 of the bread slices, spreading evenly.
Top with sprouts; set the remaining bread slices on top.