Strawberry Swirl Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 cups butter, softened
3 cups sugar
8 ounces cream cheese, softened
6 large eggs
3 cups all-purpose flour
1 teaspoon almond extract
1/2 teaspoon vanilla extract
2/3 cup strawberry glaze

Preparation

On medium speed, cream the butter and gradually add in the sugar; beat until fluffy.
Add the cream cheese and mix well.
Add eggs, one at a time, and beat just until combined.
Gradually add the flour and beat on low speed until combined.
Scraped the bowl frequently.
Add the extracts.
Pour 1/3 of the batter in a greased tube pan.
Spoon 8 rounded teaspoonfuls of glaze on the batter and swirl it around.
Repeat with 1/3 batter and glaze.
Add the remaining batter on top.
Bake at 350 degrees for 1 hour to 1 hour 10 minutes or until the cake tests done.
Cool on a wire rack for 15 minutes; remove from the pan and let the cake completely cool.