Aldo'S Italian Soda Cocktail - cooking recipe

Ingredients

1 ounce torani raspberry flavored syrup (other flavors good too)
8 ounces san pellegrino sparkling water (can sub Perrier or Ramlosa)
ice
half-and-half, to float on top

Preparation

Fill a tall glass with ice. Pour over the ice the raspberry syrup then sparkling water. Carefully add half-and-half to top off.