Chile Con Queso Mexicano - cooking recipe

Ingredients

6 fresh green chilies, roasted, peeled, and cut in lengthwise slices
1 onion, chopped
2 tablespoons manteca mexican lard (or bacon drippings)
1 garlic clove, minced
2 large fresh tomatoes, peeled and finely chopped
2 1/2 cups shredded monterey jack cheese (or Longhorn cheese)
salt, to taste

Preparation

Saute chile and onion in the manteca or bacon drippings.
Add garlic and cook until soft.
Add tomatoes and cheese and heat until cheese melts.