Liar & Fatmouth Bang Bang Shrimp - cooking recipe

Ingredients

1 1/2 lbs shrimp
1 cup mayonnaise
3 tablespoons huy fong chili-garlic sauce
1 tablespoon Thai sweet chili sauce
2 teaspoons lemon juice (about 1/2 lemon)
buttermilk
3/4 cup cornstarch
1/8 teaspoon cayenne
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
peanut oil
1 head iceberg lettuce
1/2 cup green onion

Preparation

Clean & devein shrimp.
Soak shrimp in buttermilk for 1 hour (in fridge).
Chop head of lettuce by 1/8\" lengths & chill.
Finely chop green onions.
Heat Peanut Oil at Medium (~375 degrees).
Combine cornstarch, cayenne, garlic powder & onion powder.
Combine mayonaisse, chili garlic sauce, sweet chili sauce, & lemon juice in large bowl.
Dredge shrimp in cornstarch mixture.
Fry in Peanut oil for 2-3 minutes.
Remove & drain on paper towels.
Add shrimp to mayonaisse mix & toss to coat.
Serve over chilled bed of lettuce & sprinkle green onions on top.