Copycat Applebee'S Hot Artichoke And Spinach Dip - cooking recipe

Ingredients

1 (10 ounce) box frozen chopped spinach, thawed
2 (14 ounce) cans artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
2 cups shredded mozzarella cheese
16 ounces roasted garlic alfredo sauce
8 ounces softened cream cheese
pepper (optional)

Preparation

mix all ingredients in a large bowl
pour into crock pot and set on high ready to serve when hot.