Pear-Mince Pie - cooking recipe

Ingredients

6 large pears, peeled, cored, and cubed
3/4 cup unsweetened pineapple juice
3/4 cup packed brown sugar
1/2 cup chopped pitted prune
1/2 cup golden raisin
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon all-purpose flour
2 tablespoons brandy (or 1 teaspoon brandy extract)
pastry dough, for double crust 9-inch pie

Preparation

In a large saucepan, combine the first 11 ingredients.
Bring to a boil; cook, uncovered, over low heat for 40 minutes or until thickened, stirring occasionally.
Stir in brandy.
Pour filling into a pastry-lined 9-inch pie plate; top with remaining pastry; trim edges; seal and flute.
Cut slits in crust to allow steam to escape.
Bake on the lower rack in a 425\u00b0 oven for 15 minutes.
Lower heat to 375\u00b0 and bake 30 minutes.