Pineapple Glazed Steaks - cooking recipe

Ingredients

2 beef steaks, cut 1-inch thick (filet mignon or sirloin steaks)
2 tablespoons steak sauce
1/2 cup pineapple juice
1 teaspoon cornstarch
1 tablespoon brown sugar

Preparation

Combine last 4 ingredients in microwave-safe bowl.
Microwave on high 2-3 minutes or until thickened.
Place steaks on hot grill, turning occasionally and brushing both sides with some of the glaze. Grill steaks 13-15 minutes.
Carve steaks; drizzle with remaining glaze.