French Fry Melt - cooking recipe

Ingredients

1 (1 lb) package sliced bacon
1 (32 ounce) bag of seasoned French fries
1 (8 ounce) bag of shredded cheese

Preparation

Cut bacon into pieces and place in skillet for 5-10 min on medium heat until crispy (not burned/black).
Preheat oven to 350\u00b0F.
Spray cookie sheet with non-stick spray.
Pour french fries on pan.
Place pan in oven in on middle rack.
Bake for 15-20 min until done (to your taste).
Grab spatula and separate fries into 3 plates.
Crumble bacon and cheese over each plate of fries.
Serve with your favorite dipping sauce (recommend ranch).