Chicken Vegetable Soup With Endive - cooking recipe

Ingredients

1 1/2 quarts chicken broth
1 1/2 lbs boneless skinless chicken, cubed
1 (14 ounce) can diced tomatoes
2 medium red potatoes, peeled and diced
1 large onion, chopped
1 celery rib, chopped
1 large carrot, chopped
2 large garlic cloves, minced
1 1/2 teaspoons dried marjoram
1/2 teaspoon dried basil
1/4 cup uncooked orzo pasta
4 cups coarsely chopped curly endive lettuce
salt and pepper

Preparation

Combine all ingredients except orzo, endive, salt and pepper in slow cooker. Cover and cook on low 6-8 hours, adding orzo and endive during last 20 minutes.
Season to taste with salt and pepper.