Parmesan Creamed Spinach - cooking recipe

Ingredients

7 tablespoons butter, divided
1/4 cup flour
1 teaspoon seasoning salt
black pepper
3/4 cup 18% table cream
1/4 cup whipping cream
4 ounces cream cheese (softened)
1 small onion, finely chopped (or use about 1/4 cup onion)
1 tablespoon minced fresh garlic (can use more)
2 (10 ounce) boxes frozen chopped spinach, thawed and slightly drained
1/4 cup low sodium chicken broth
1/2 cup grated parmesan cheese

Preparation

In a saucepan over medium-low heat melt 4 tablespoons butter.
Stir in flour, seasoned salt and black pepper; whisk for 1 minute.
Slowly add in table cream and whipping cream then stir in cream cheese, increase the heat to medium, stirring/whisking constantly until the mixture is smooth and thick; set aside.
In another saucepan over medium heat saute the onions and garlic in about 3 tablespoon butter until transparent (about 1-1/2 minutes).
Add in spinach and broth or water to the pan; reduce the heat to low; cover and cook stirring occasionally for 8 minutes.
Stir in the prepared white sauce with the Parmesan cheese; toss well to combine with the spinach.