Ma Nl Jang Ah Jji (Pickled Garlic In Soy Sauce) - cooking recipe

Ingredients

3/4 lb garlic
1/2 cup soy sauce
1/4 cup sugar
1/4 cup rice vinegar
2 tablespoons salt

Preparation

Peel and wash garlic cloves. Drain, dry completely.
In a jar, add soy sauce, sugar, salt, vinegar and garlic.
Place in refrigerator for 3 weeks.