Shrimp With Olive Oil And Garlic - cooking recipe

Ingredients

4 tablespoons garlic, chopped
4 ounces extra virgin olive oil
1 kg shrimp (26-30 count)
1 teaspoon coarse sea salt
2 tablespoons lemon juice

Preparation

Saute the garlic in the olive oil until translucent.
Add the shrimp and salt.
Toss to coat the shrimp with the oil and cook until the shrimp are just pink, approximately 5 minutes.
Add the lemon juice.
Arrange the shrimp on warm serving plates; top with the oil, garlic and lemon juice left in the pan.
Serve immediately.