Better Than Paula'S Taco Soup - cooking recipe

Ingredients

2 lbs ground turkey
2 tablespoons extra virgin olive oil
2 cups onions, diced
1 (15 1/2 ounce) can pinto beans, drained
1 (15 1/2 ounce) can kidney beans, drained
1 (15 1/2 ounce) can black beans, drained
1 (15 1/4 ounce) can whole kernel corn, drained
2 tablespoons garlic, chopped
1 (14 1/2 ounce) can stewed tomatoes (I used Mexican-style)
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can tomatoes and green chilies, diced
1 (4 ounce) can diced green chilies
0.5 (4 ounce) can jalapenos, diced
2 (3 7/8 ounce) cans olives, drained (sliced)
2 (1 ounce) packages taco seasoning mix
2 (1 ounce) packages ranch dressing mix

Preparation

Brown the ground turkey in 2 T extra virgin olive oil.
Place turkey in the bottom of a large crock pot.
Add onions, beans, corn, garlic, tomatoes, chiles, jalapenos, olives, taco seasoning and ranch mix.
Mix well and cook on Low for 6-8 hours.