Cousins' Week Pie (Toffee Shortbread) - cooking recipe

Ingredients

2 1/2 cups flour
1/2 cup sugar
1 cup butter (soft)
1 1/2 cups butter (melted)
1 1/2 cups sweetened condensed milk (14 ounce can, Eagle brand)
1 cup sugar
2 tablespoons white corn syrup
2 teaspoons vanilla
4 ounces unsweetened chocolate squares
2 tablespoons butter

Preparation

Make crust:
Mix first 3 ingredients until crumbly and press into 2 10\" pie pans.
Bake 350 degrees for 15 minutes.
Make filling:
Mix together in a sauce pan, the melted butter, condensed milk, sugar, corn syrup, and vanilla.
Stir over low heat and bring to a boil.
Boil 4 minutes only.
Pour into pie crusts.
Let cool.
Make topping:
Melt together chocolate squares with the 2 tablespoons of butter.
Pour over the two pies.
When cool, slice each pie into 16 pieces.