Italian Green Salad With Parmesan & Lemon Dressing - cooking recipe

Ingredients

7 ounces mixed salad greens
2 large carrots, peeled and finely diced
1 small red onion, diced
2 red peppers, cut into rings
1 tablespoon parmesan cheese, grated
1 teaspoon sugar
2 tablespoons lemon juice
salt and pepper
5 tablespoons extra virgin olive oil

Preparation

Put all the vegetables into a large bowl.
Put the parmesan, sugar, lemon juice and oil into a small jar with a fitted lid.
Season and then shake well. Pour over the salad just before serving.