Bacon & Egg Cups - cooking recipe

Ingredients

6 eggs
6 slices turkey bacon
1/4 cup cheddar cheese, shredded
salt & pepper

Preparation

Preheat oven to 350 degrees.
Spray 6 muffin cups with cooking spray.
Line each of the muffin cups with a slice of bacon going around the sides, not covering the bottom.
Fill each cup with one egg.
Sprinkle with shredded cheddar.
Bake for 18 minutes.