Weight Watchers Parmesan Crusted Chicken Schnitzels - cooking recipe

Ingredients

2 boneless skinless chicken breasts (about 250g/8ozs)
2 tablespoons breadcrumbs
2 tablespoons grated parmesan cheese
1 teaspoon garlic granules or 1 teaspoon garlic powder
1 teaspoon dried oregano
salt and pepper
vegetable oil (optional for those not on a calorie controlled diet)

Preparation

Beat the chicken breasts with a mallet until they are flat. This is best done between cling-film.
Mix the rest of the ingredients together and then put them into a large bowl.
Dip the chicken schnitzels in the seasoned crumbs and then place the onto a non-stock baking tray.
Bake at 200C/400F/Gas 6 for between 20 and 25 minutes or until the chicken is cooked and the crumb coating is crisp and golden.
Serve immediately with a lemon wedge, some grilled tomatoes and seasonal greens.