Rocky Road Bread Pudding - cooking recipe

Ingredients

6 cups dry bread, in cubes
1/2 cup miniature marshmallow
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
1/2 cup sugar
3 tablespoons unsweetened cocoa powder
3 cups 1% low-fat milk
3 eggs (, or 3/4 cup egg product)
whipped cream or ice cream (optional)

Preparation

Heat oven to 350 F degrees.
Butter a 2 quart baking dish.
In dish, combine bread cubes, marshmallows, chocolate chips, and walnuts, and set aside.
In a large bowl, stir together sugar and cocoa powder.
Combine milk and eggs and gradually stir into the cocoa mixture.
Pour milk mixture over bread in baking dish.
Make sure all bread is moistened by pressing with back of large spoon.
Bake for 45 minutes or until knife inserted near center comes out clean.
Serve warm with whipped cream or ice cream.