Ultimate Panini - cooking recipe

Ingredients

2 large onions, sliced
2 tablespoons canola oil
4 slices provolone cheese
1/2 lb deli ham, thinly sliced
1 large tomatoes, sliced
8 slices pickles (garlic-flavored sandwich pickles)
8 slices Italian bread (1/2 inch thick)
2 tablespoons butter, softened

Preparation

In large skillet, saute onions in oil until softened.
Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.
Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread.
Spread outsides of sandwiches with butter.
Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.