Pork Tenderloin With Orange Sauce - cooking recipe

Ingredients

1/4 cup flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon allspice
1 lb pork tenderloin, sliced into 12 rounds and slightly flattened
2 tablespoons cooking oil
1/4 cup chicken stock
1/2 cup sour cream
2 tablespoons orange juice
1 tablespoon orange rind, grated
1/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 tablespoon orange liqueur

Preparation

Combine flour, salt, pepper, paprika and allspice.
Coat rounds of tenderloin.
Heat oil in a heavy skillet and brown pork well.
Add stock, cover and simmer for 30 minutes.
Combine remaining ingredients in a small pan.
Heat, but do not boil.
Serve drained pork over white, or, better yet, wild rice.
Pour sauce over all and serve.
Garnish with parsley and orange slices.