Reese'S Cups In A Pan - cooking recipe

Ingredients

3/4 cup margarine
2 cups graham cracker crumbs
12 ounces peanut butter
2 cups confectioners' sugar
12 ounces chocolate chips

Preparation

Melt margarine and place in a large bowl.
Blend in peanut butter.
Blend in crumbs and stir until it is evenly mixed.
Add the sugar and blend well.
Pat down into buttered 9x13 inches pan.
Melt the chocolate chips and spread over peanut butter mixture.
Chill in the refrigerator for about an hour before cutting into squares.