Stripe-It-Rich Cake - cooking recipe

Ingredients

1 (18 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (3 1/2 ounce) packages chocolate instant pudding
1 cup powdered sugar
4 cups cold milk
Cool Whip

Preparation

Bake cake as directed on in a 9x13 pan.
Remove from oven.
Using the handle of a wooden spoon, poke holes in the cake at 1/2 inch intervals.
In large bowl, combine pudding mixes and powdered sugar.
Gradually stir in 4 cups of cold milk.
Beat at low speed for one minute.
Quickly pour 1/2 of the thin pudding evenly over the warm cake.
Allow remaining pudding to thicken and spoon and spread over the top of the cake.
Chill at least 1 hour.
Serve each piece with a dollop of cool whip.
You can experiment with different flavors of cake and pudding if you like.