Easy Sweet & Sour Sauce - cooking recipe

Ingredients

1 tablespoon crushed red pepper flakes
1/2 teaspoon kosher salt
3/4 cup sugar
1/4 cup rice vinegar, plus
2 tablespoons rice vinegar
7 garlic cloves, minced

Preparation

In a small, dry saucepan, toast the chili flakes over high heat until fragrant, 1 to 2 minutes.
Add the salt, sugar, and rice vinegar; cook over medium-low heat until the salt and sugar are dissolved.
Stir in the garlic.
Remove the sauce from the heat and let cool.