Chocolate Popcorn - cooking recipe

Ingredients

1 1/2 cups popped popcorn
2 cups sugar
2 unsweetened chocolate squares
1/4 cup sweetened condensed milk
3/4 cup water
1 tablespoon butter
1 tablespoon vanilla

Preparation

Melt chocolate in pan.
Add sugar, milk, water and butter.
Add salt to taste.
Boil to soft ball stage and remove from heat.
Stir until creamy.
Add vanilla and popped popcorn.
Pour into buttered shallow pan.
Cool to room temperature.
Cut into squares when set.