Parmesan Pull Aparts - cooking recipe

Ingredients

2 tablespoons melted butter or 2 tablespoons margarine
1 teaspoon parsley flakes
1/4 teaspoon celery salt
1 teaspoon onion flakes
2 tablespoons parmesan cheese
1 package refrigerated biscuit (your preference)

Preparation

Mix all ingredients except biscuits, and spread evenly in an 8\" round baking pan.
Place biscuits in pan.
Bake at 425* 10-12 minutes.
Turn rolls out upside down on plate to serve.
*** I have made these several times since posting, and just wanted to add, if you want to cut down on the fat (butter) , I used I Can't Believe It's Not Butter (ICBINB) and still had great results!