Tomato Potato Pasta - cooking recipe

Ingredients

1/2 large onion, chopped
1 red pepper, minced
1/4 cup olive oil
15 ounces canned whole tomatoes
2 teaspoons salt
3 1/2 cups water
3 small potatoes, chopped
1 small bunch fresh basil leaf
9 ounces macaroni
parmesan cheese

Preparation

Saute the chopped onion and minced red pepper in olive oil until done. (Along with them you can also saute the hard dry corners of the Parmesan cheese.).
Add the can of whole tomatoes and mash.
Add the potatoes, salt, water and basil leaves, and cook covered until the potatoes are done, adding more water if needed.
Next add the pasta and cook until pasta is done. Adjust seasoning if needed. Serve with Parmesan cheese.