Macadamia Rocky Road - cooking recipe

Ingredients

1/3 cup unsalted macadamia nuts, whole and halves
3/4 cup mini marshmallows (white or pink)
1/2 cup red glazed cherries, chopped
1/4 cup desiccated coconut (optional)
2 cups chocolate (milk chocolate, white or a combo of both melted separately for a swirled effect)

Preparation

Toss together the macadamias, marshmallows, cherries and coconut then scatter over the bottom of a parchment lined 9 x 13 cookie sheet.
Melt the chocolate in a double saucepan or in a microwave and pour evenly over the top, smoothing the top with the back of a spoon.
Refrigerate until set, then cut into pieces with a hot sharp knife.
Store in a sealed container in a cool place or the refrigerator for up to 2 weeks.