Grilled Lemon Honey Lamb Chops - cooking recipe

Ingredients

Marinade or Dressing
3 tablespoons liquid honey
2 teaspoons grated lemon rind
3 tablespoons lemon juice
3 tablespoons vegetable oil
1 tablespoon chopped fresh thyme (or 1 tsp. dried)
2 teaspoons Dijon mustard
1 garlic clove, minced
salt and pepper
8 lamb loin chops
Salad
4 cups baby spinach leaves
1/2 sweet orange peppers or 1/2 red pepper, sliced
1/4 red onion, thinly sliced
4 lemon wedges

Preparation

In large bowl, whisk together marinade/dressing ingredients. Remove 1/4 cup dressing and set aside.
Add chops to bowl, turning to coat; let stand for 10 minutes or cover and refrigerate for up to 4 hours.
Place on greased grill over medium-high heat; close lid and grill turning once, until medium-rare, about 10 minutes.
In salad bowl, toss spinach, pepper, and onion with reserved dressing.
Divide salad among plates; top with lamb chops, Serve with lemon wedges.