Champinones Rellenos (Stuffed Mushrooms) - cooking recipe

Ingredients

1 1/2 lbs fresh mushrooms
salt
4 cooked spicy sausage (try to use 4 chorizos)
olive oil

Preparation

Clean the mushrooms and remove the stems; salt the hollows lightly. Cut slices of chorizo, removing the skin, and push into the hollows. Brush the caps with oil, and place cap-side-down on a baking sheet.
Heat the broiler. Broil the mushrooms 5 minutes or until sizzling, and serve immediately.
Serves 8 as a tapa.