Super Savory Shrimp Fajitas - cooking recipe

Ingredients

1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon chili powder
1 teaspoon brown sugar
1/4 teaspoon oregano
1/4 cup olive oil, plus
2 tablespoons olive oil
2 garlic cloves, crushed
1 1/2 lbs large shrimp, peeled and deveined
1 large yellow onion, sliced into thin wedges
2 poblano peppers, seeded and thinly sliced (or bell peppers)
warm flour tortilla
1/4 cup fresh cilantro
1 lime, cut into wedges
sour cream, for garnish

Preparation

Combine all seasonings and mix well.
Take out 1 tbsp for later use.
Combine the seasoning blend with 1/4 cup olive oil, garlic and shrimp.
Toss to mix well. Set aside.
Heat the 2 tbsp of olive oil in skillet and saute onions until softened.
Add peppers and continue to saute until tender.
Sprinkle the reserved tablespoon of seasoning blend over vegetables and stir to mix well.
Remove the vegetables from the skillet and set aside. Add shrimp to skillet and cook until shrimp are cooked through.
This will only take about 3 to 5 minutes. Add the vegetables back into the skillet and toss to combine.
Serve in warm tortillas with cilantro, juice of lime, and sour cream.