Apricot Spice Cake - cooking recipe

Ingredients

2 cups self-rising flour
1 3/4 cups sugar
1 cup chopped pecans
1 cup vegetable oil
1 (6 ounce) jar apricot baby food
1 teaspoon ground cinnamon
1 teaspoon ground allspice
3 large eggs, lightly beaten
Cream Cheese Glaze
1 (3 ounce) package cream cheese, softened
3 tablespoons milk
1 teaspoon vanilla extract
1 dash salt
1 1/2 cups sifted powdered sugar

Preparation

Cake:.
Combine first 8 ingredients in a large bowl; stir until blended. Pour batter into a heavily greased and floured 12-cup Bundt pan. ( batter will be shallow in pan.)Bake at 350F for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completly on wire rack. Drizzle Cream XCheese Glaze over cake.
Cream Cheese Glaze:.
Combine first 4 ingredients; beat at medium speed with an electric mixer until smooth. Gradually add powdered suagr, beating at low speed until glaze is smooth.
NOte: Do not use a tube pan for this recipe-the cake will be too shallow.