Chicken And Celery Casserole - cooking recipe

Ingredients
    2 cups cooked chicken breasts (bite size pieces)
    2 cups thinly sliced celery
    1/2 cup slivered almonds
    2 tablespoons lemon juice
    1 cup mayonnaise
    1/2 cup sour cream
    1/2 cup grated sharp cheddar cheese
    1/2 teaspoon salt
    1 cup potato chips, crushed
    1/2 cup grated sharp cheddar cheese
    1/2 teaspoon paprika
Preparation
    Mix together all ingredients except the last three (potato chips, cheese and paprika topping).
    Pour into a lightly greased casserole dish.
    Sprinkle potato chips, cheese and paprika over the casserole.
    Bake at 350 for about 30-45 minutes, or until bubbly.
    Can be prepared a day ahead and refrigerated.
    Sprinkle on the topping right before baking.

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