Tunisian Omelet - cooking recipe

Ingredients

4 eggs
1/4 lb ground sausage, lamb or 1/4 lb beef
1/2 cup onion, diced
1 garlic clove, minced
1/4 teaspoon caraway seed, ground
1/2 teaspoon paprika
1 tablespoon olive oil
1/8 cayenne
1/2 cup green pepper, diced

Preparation

oil in skillet.
heat up add.
peppers and onion and sausage.
saute.
add garlic.
and spices.
remove from pan.
beat eggs.
pour into pan.
add filling on half side flip onto plate.