Butter Brickle Candy - cooking recipe

Ingredients

1 lb butter
2 cups sugar
1/2 cup Karo syrup
1 cup almonds, ground
1 lb almond bark, chocolate

Preparation

Mix butter, sugar, Karo syrup, and ground almonds (or walnuts).
Cook until 300 degrees Fahrenheit, stirring constantly.
Grease two cookie sheets.
Spread syrup mixture on cookie sheet thinly.
Mark candy in squares while cooling.
Melt chocolate almond bark.
Dip in using tweezers.
Lay on wax paper to dry.