Sausage & Apples - cooking recipe

Ingredients

2 lbs smoked mild Italian sausage (thinly sliced)
2 medium apples (Juliann cut)
4 tablespoons olive oil
1 teaspoon black pepper
2 teaspoons soy sauce
1 tablespoon balsamic vinegar
1/2 teaspoon fennel seed (The \"secret ingredient\")

Preparation

Combine all ingredients in a large non-stick skillet.
Saute' over medium heat until slightly browned.
Don't over do it or the apples get mushy.
Serve immediately.