Randy'S Damn Good Barbecue Sauce - cooking recipe

Ingredients

2 tablespoons olive oil
1/2 cup onion, finely chopped
4 garlic cloves, finely minced
1 (16 ounce) bottle chili sauce (or ketchup)
1/3 cup apple cider vinegar
2 tablespoons prepared mustard
2 tablespoons liquid smoke
2 tablespoons hot sauce (TRAPPEY'S Louisiana Hot Sauce)
1/4 cup light brown sugar
1/2 cup honey
2 tablespoons Worcestershire sauce
1 tablespoon celery seed
3 tablespoons horseradish (optional)

Preparation

In a med. saucepan, saute the onion & garlic in 2 T. olive oil until lightly brown.
Add remaining ingredients & bring to a boil, over medium-high heat, stirring constantly. Set aside to cool.
-- use on ribs or chicken -- refrigerate any leftover sauce.