Spinach Salad With Dried Cherries - cooking recipe

Ingredients

1/4 cup raw green pumpkin seeds
4 teaspoons red wine vinegar
1 tablespoon Dijon mustard
2 tablespoons olive oil
coarse salt & fresh ground pepper
8 ounces Baby Spinach
1/2 cup thinly sliced red onion
1/2 cup dried cherries

Preparation

Preheat oven to 350 deg. Spread the pumpkin seeds in a single layer in a pie plate. Bake until puffed and brown, approximately 10 minutes.
Meanwhile, in a large bowl, whisk together the vinegar, mustard and oil until combined and thickened. Season with salt and pepper.
Arrange spinach on a plate, sprinkle with onions, pumpkin seeds and cherries. Drizzle with dressing, allow each person to \"toss\" their own salad.