Slow Cooker Scalloped Potatoes - cooking recipe

Ingredients

1 cup sour cream
1 (10 1/2 ounce) can cream of potato soup
1 tablespoon Worcestershire sauce
2 lbs red potatoes, thinly sliced
2 cups shredded cheddar cheese
1/2 teaspoon paprika

Preparation

Mix sour cream, soup and Worcestershire sauce together in a large bowl.
Add potatoes and mix well until all potatoes are coated.
Spoon 1/2 of the potatoe mixture into the crock pot.
Top with 1 cup of cheese.
Spoon in the rest of the potato mixture and cover with 1 cup of cheese.
Cook on high for 3 1/2 to 4 1/2 hours, or low for 7 to 8 hours.