Hot Artichoke Dip - cooking recipe

Ingredients

1 cup mayonnaise
1 cup shredded parmesan cheese
1 (14 ounce) can non-marinated artichoke hearts
1 -2 teaspoon lemon juice
1 dash garlic powder

Preparation

Mash/flatten artichokes.
Combine all ingredients.
Bake for 30 minutes at 350 or warm in an electric skillet @ 200\u00b0F.
If using the electric skillet, stir mixture once cheese has melted.