Pudding Squares - cooking recipe

Ingredients

1 (4 ounce) package butterscotch pudding mix or (4 ounce) package instant vanilla flavor pudding and pie filling (sugar free is ok)
1/2 cup light corn syrup
1/3 cup creamy peanut butter
4 cups Cheerios toasted oat cereal or 4 cups Kix cereal

Preparation

Butter baking pan 9x9x2.
In large saucepan, heat pudding mix (dry) and corn syrup to boiling over medium heat; stirring constantly; boil and stir 1 minute.
Remove from heat and blend in peanut butter.
Stir in cereal until evenly coated.
Spread mixture evenly in pan with the buttered back of a spoon.
Cool until firm, about 30 minutes.
Cut into squares.