Egg Free, No-Bake Cookie Dough (For Eating!) - cooking recipe

Ingredients

1 cup flour
2 tablespoons flour
1/2 teaspoon baking soda
1/4 teaspoon salt (can be left out or reduced to just a pinch)
1/2 cup margarine
6 tablespoons granulated sugar
6 tablespoons brown sugar
1/2 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
water (add small amounts until the dough is proper consistency( about 1/8 cup at a time to avoid making it )

Preparation

Combine all ingredients except for the water in a bowl. It helps if you cream the margarine separately and then add it to the bowl to avoid spending a long time trying to smooth out pieces of margarine. The mixture will be very crumbly and dry because the eggs were left out (to avoid salmonella issues when eating raw). Gradually begin adding small amounts of water until dough reaches desired consistency.
Store in the fridge or freezer (not at room temperature or it will quickly spoil because it contains uncooked margarine). Eat with a spoon or place on top of pies, ice cream cakes, cheesecake, homemade icecream, or frozen yogurt!