Grilled Tenderloin Of Beef With Horseradish Sauce - cooking recipe

Ingredients

1 beef tenderloin (size and weight your choice)
1 cup olive oil
1/2 cup fresh thyme, chopped
1/2 cup fresh rosemary, chopped
4 cloves garlic
1/4 cup fresh cracked black pepper
soaked hickory chips
Horseradish Sauce
1 cup mayonnaise
6 teaspoons horseradish
2 teaspoons Dijon mustard
2 teaspoons lemon juice
salt and pepper

Preparation

Take the olive oil, fresh herbs, garlic and puree in a food processor to a paste.
Whisk in black pepper.
Coat Tenderloin on all sides, wrap in plastic wrap and refrigerate for 48 hours.
Remove marinated beef 2 hours before cooking.
Oil your grill grid and over medium high heat sear the beef.
Sprinkle with salt.
Remove from grill and place a pan soaked with hickory chips on a lower rack or place coals around it.
Place Tenderloin of Beef on a rack above chips on medium heat.
45 minutes to 1 hour for rare, 1 hour 30 minutes to 45 minutes for medium.
Horseradish Sauce: Whisk together all ingredients and chill-make the day before if you can.