Easiest Black Eyed Pea And Lentil Soup - cooking recipe

Ingredients

8 cups vegetable stock
1 1/2 cups dried lentils
3/4 cup dried black-eyed peas
3 medium tomatoes, chopped
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped onion
1 teaspoon minced garlic
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1 bay leaf
salt and pepper

Preparation

Combine all ingredients except salt and pepper in slow cooker.
Cover and cook on low 6-8 hours.
Discard bay leaf. Season to taste with salt and pepper.